Chef’s View Tasting Menu Event: A Culinary Journey Through Local Flavors at Feldon Valley!

Join us on Wednesday, May 15th, for an unforgettable culinary experience: our Chef's View tasting menu event. This exclusive tasting menu promises to tantalise your taste buds with a blend of flavours crafted by our incredibly talented Kitchen team. What makes this event truly special? Each member of the team has contributed their unique touch to the dishes, resulting in a menu that reflects their individual creativity and our passion for locally sourced ingredients.

Nestled in the heart of the Cotswolds, Feldon Valley is renowned for its commitment to showcasing the very best in local and seasonal produce. From farm-fresh vegetables to succulent meats, every ingredient tells a story of the surrounding landscape, making each dish a celebration of the region's rich culinary heritage.

At Chef's View, guests will embark on a culinary journey like no other, where every bite tells a tale of skill, innovation, and a deep connection to local produce. Indulge in a series of meticulously crafted courses, each highlighting the kitchen team's diverse culinary backgrounds and personal inspirations. From delicate starters to indulgent mains and irresistible desserts, every dish is a masterpiece in its own right, promising to leave you craving for more.

But Chef's View isn't just about the food; it's about the experience. Set against the breathtaking backdrop of Feldon Valley's picturesque surroundings, this event offers a sensory feast. Savour each mouthful as you soak in the beauty of the lush greenery, letting the flavours transport you to a realm of pure bliss.

Whether you're a seasoned foodie, are simply looking for a memorable dining experience, or want to extend the experience with a stay in one of our Luxury Lodges, Chef's View at Feldon Valley is not to be missed. Join us on May 15th for an evening of culinary delights that will leave you inspired, satisfied, and hungry for more. Email Martina on [email protected] to book your table today.

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