Enjoy the best in modern British cooking in our stunning North Cotswolds setting. Join us in The Kitchen for a taste of the Cotswolds with a wonderful 3-course dinner experience overseen by head chef Victoria Hamilton which showcases our local suppliers and producers. Victoria and her team serve up ever-changing menus that are flavoursome, seasonal and original with Victoria describing her style as ‘farm to table with sustainability at the fore’.
Tick off a trip to Daylesford or a tour of the Cotswolds Distillery during your stay or simply rest up and drink in the big views of this area of outstanding natural beauty.
The Foodie Break is based on two people sharing and is available 6 nights a week (Monday – Saturday).
